Soft opening of Maison Breizh at Bastille on June 4, 2026, from 11:30 am to 2:30 pm
Get to know Maison Breizh at bastille
Our Philosophy
Our Ingredients
Our Ingredients
Maison Breizh at Bastille was created from a love of Brittany’s most honest food: buckwheat galettes, delicate crêpes, cider, and the simple joy of gathering around the table. Our philosophy is rooted in good ingredients, careful technique, and warm hospitality — a little taste of Brittany, made here in Old Town Alexandria.
Our Ingredients
Our Ingredients
Our Ingredients
At the heart of Maison Breizh is sarrasin — buckwheat — the soul of a traditional Breton galette. Our food is simple by design: crisp edges, thoughtful fillings, bright sauces, and seasonal touches. From local farms to regional co-ops and carefully selected ciders, every galette and crêpe is built with balance, texture, and a little tast
At the heart of Maison Breizh is sarrasin — buckwheat — the soul of a traditional Breton galette. Our food is simple by design: crisp edges, thoughtful fillings, bright sauces, and seasonal touches. From local farms to regional co-ops and carefully selected ciders, every galette and crêpe is built with balance, texture, and a little taste of Brittany here in Alexandria.
Farms, Co-Ops & Cider Partners
Smith Meadows Farm — VA
Franklin Farms Co-Op — PA
Earth & Eats Co-Op — PA
French Cider Partners
Wine Traditions — Ciders from Brittany & Normandy
Elite Wines — Ciders from Normandy
Hop & Wine — Ciders from Brittany
Our Chef
Our Ingredients
Our Chef
Maison Breizh at Bastille was created by Chef Michelle Poteaux, pastry chef and co-owner of Bastille Brasserie & Bar. Inspired by family trips to Normandy and trained in Saint-Malo at L’Atelier de la Crêpe, Michelle brings the galettes, crêpes, cider, and coastal flavors of Brittany to life here in Alexandria.