Galettes and Crêpes from Brittany - and more

Half a dozen of the chef's selected oysters. Served with lemon and mignonette.

3 pcs Galette wrapped Shrimp 'Rillettes' served with a vibrant Green Harissa Aioli.

Buckwheat noodles, poached shrimp, carrots, and scallions, are complemented by toasted buckwheat and a cider–miso vinaigrette.

This classic French spread features shrimp, lemon, and herbs, complemented by crème fraîche and Espelette.

Shredded smoked trout with cream cheese and fresh herbs.

This tartare features a delightful mix of seaweed, shallots, cornichons, capers, and herbs, all beautifully dressed with a cider-Dijon vinaigrette.

A combination of smoked salmon, feta, fresh spinach and lemon dill cream -rolled in our buckwheat galette, served cold.

Parisian ham, Gruyère, and fresh lettuce, tomato confit and Dijonnaise -rolled in our buckwheat galette, served cold.

Housemade Boursin, tomato confit, fresh spinach and a touch of basil pesto -rolled in our buckwheat galette, served cold.

Our Brittany Classique features a delightful combination of *Egg, Parisian ham, and Gruyère, all served with a petite salade. 

Housemade crumbled Breton sausage, paired with a delightful apple-onion compote, cider mustard, and a petite salade.

Housemade Basque style chorizo crumble, *Egg, tomato confit, aged goat cheese, and a petite salade. 

Our shredded Duck confit, Gruyère, caramelized onions, and fresh herbs and a petite salade. 

Chef Michelle’s Seasonal Flavor.

Butter and Sugar 

Valrhona dark chocolate 

Salted butter caramel and toasted almonds 

Lemon-Honey Syrup and Confit Lemon

Wild Blueberry compote, Lemon drizzle, toasted almonds.

Chef Michelle’s seasonal flavor 

Carrément Sarrasin - Buckwheat Galette, Salted Butter, Buckwheat Honey, Toasted Buckwheat.

Select one of the following to enhance your crêpes. 

+ Add Vanilla Ice Cream 4 

+ Add Chocolate Ice Cream 4 

+ Add Whipped Cream 2

8oz - Individual | 16oz - Pitcher for Two

Bright, Juicy, Green Apple & Fresh Pear notes lead to a Round & Creamy finish, perfectly complementing our Brittany cuisine. 

Crisp & Crushable with a blend of apples, including Baya Marisa (red fleshed apple), this refreshing rosé showcases a beautiful natural pink hue.

From the Brittany region in France, this dry French cider is blended from more than a dozen varieties of apples, this cider is characterized by its strong personality and woody, dry fruit aromas.

By La Maison Ferré, a traditional cider maker in Normandy, this cider  offers a smooth, medium-bodied experience. Its semi-dry to semi-sweet profile features medium-plus tannins and notes of ripe apple, sweet grapefruit, and citrus zest. 

Full-bodied, with fresh apple juice notes, this fantastic sweet cider features layered qualities of bittersweet cider apples, with a fresh apple and honey quality on the front of the palate.  It offers notes of floral honeysuckle, soft citrus, candy peach, pear drop, and fresh pulled taffy. A soft minerality helps dry out the finish.

This off-dry, sparkling Perry cuvée, crafted from a blend of biodynamically-grown Perry pears. With its fine bubbles and notes of ripe pear, it complements a variety of dishes.

Eric Bordelet's non-alcoholic cider is a sparkling apple juice crafted from a blend of traditional, biodynamically grown French cider apples. It boasts the gently sweet and spicy aromas reminiscent of cider apples.

Crisp, delicate notes of lemon, honeydew, and toasted almonds in this French sparkler.

Fresh and well-balanced, this wine features flavors of lemon zest, green apple, and a touch of pineapple.

Light-to-medium-bodied with lovely freshness, this rosé offers soft fruit-forward flavors that balance ripe red berries with a crisp, dry, mouthwatering finish.

Medium-bodied and fruit-driven, this wine pairs beautifully with Brittany cuisine. Look for primary notes of dark cherry, blueberry, and subtle white pepper.

Charles Clément, Brut Cuvée Spéciale NV - Generous aromas of rising bread dough, stone fruits, crisp pear, and toasted hazelnut are perfect for pairing with Brittany cuisine. The fine bubbles enhance the flavors of brûléed peach, sliced green apple, Anjou pear, buttered nuts, and salty caramel, making it an excellent choice alongside French crepes, galettes, or delicious seafood dishes.

Crisp and refreshing upfront, this lager features a solid malt backbone that provides a mild, honey-like sweetness and biscuit notes. These flavors are then beautifully balanced by the unique 'caviar of hops' (Strisselspalt).

It’s crisp and light-bodied with notes of citrus and herbs

Coca Cola | Diet Coke | Ginger Beer | Lemonade | Iced Tea + Refills

Brewed Regular & Decaf - 4

Cappuccino - 6 • Latte - 7

Espresso: Single - 5 • Double - 10

Individual Pot

Sobacha - Golden Buckwheat

Herbal - Chamomile • African Amber

Black Tea - English Breakfast • Earl Grey • Fruit Rouge

Green Tea - Gunpowder • Mint